Welcome to Hinoki O
Hinoki O, an exceptional Japanese seafood dining experience nestled in Reno, is a culinary haven that emphasizes the art of omakase. With a focus on high-quality ingredients—many sourced directly from Japan—each meticulously crafted dish showcases the expertise of Chef Duc. Dine on beautifully presented nigiri, sashimi, and seasonal delicacies, all while enjoying an intimate atmosphere enhanced by knowledgeable service. Customers praise the freshness and care evident in every bite, from the tender Hokkaido scallop to the decadent Japanese uni. Whether for special occasions or a refined meal, Hinoki O promises a memorable gastronomic journey that transcends the ordinary.
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7500 Rancharrah Pkwy Ste 110 Reno, NV 89511 United States Hotline: (775) 499-5818
Welcome to Hinoki O: A Culinary Gem in Reno
In the heart of Reno, at 7500 Rancharrah Pkwy Ste 110, lies a haven for sushi lovers and food enthusiasts alike: Hinoki O. This upscale Japanese seafood restaurant specializes in an authentic omakase experience, where diners entrust their meal selection to the skillful hands of Chef Duc and his team. With a focus on the freshest fish—many of which are flown in directly from Japan—Hinoki O offers not just a meal, but a journey through the intricacies of Japanese cuisine.
Why Choose Hinoki O?
Hinoki O stands out in Reno's culinary scene, especially in a city dominated by all-you-can-eat sushi joints. Here are some standout features that make it a must-visit:
- Authentic Omakase Experience: Guests are treated to a meticulously curated multi-course meal that allows them to savor the finest quality ingredients, presented with artful finesse.
- Exclusive Menus: Choose from three different menu options, ranging from a basic 10-11 item selection for $100 to a premium 20-item offering for $175. Highlighted items include A5 Wagyu and fresh uni, ensuring an indulgent experience.
- Intimate Atmosphere: The restaurant features a cozy space that accommodates only a small group, fostering an interactive dining environment where conversation with the chefs is a delightful norm.
- Focus on Freshness: The fish served is often procured within days of your visit. The chefs take pride in showcasing seasonal offerings, enhancing the overall freshness and quality of the dining experience.
So what can you expect during your visit? Based on glowing reviews from patrons, the experience at Hinoki O goes beyond mere sustenance. One customer, Janeen A., noted, "The food was just amazing. You can tell that each piece of nigiri and each dish was well thought out and the experience was executed beautifully for the price." Such sentiments speak volumes about the authenticity and care invested in every dish.
Highlight Dishes
Guests rave about the chawanmushi, a delicate steamed egg custard, and the mouth-watering sashimi and nigiri offerings. Each piece tells a story about its origin. A reviewer remarked, "The chefs were professional and willing to have wonderful conversations with you," which emphasizes the restaurant's commitment to creating a rich, informative experience that pairs well with the exquisite food.
Even the often overlooked final touches—desserts like matcha panna cotta—receive high praise, embodying the restaurant's ethos of quality and attention to detail. As another fan mentioned, "It's very pricey. But, a perfect place to enjoy on special occasions." This sentiment encapsulates the essence of Hinoki O: it’s not just a meal; it’s a celebration, a special occasion, an exploration of culinary artistry.
Final Thoughts
For those fortunate enough to seek a higher caliber of dining experience in Reno, Hinoki O represents an exhilarating journey into the heart of Japanese cuisine. With stunning dishes, top-tier ingredients, and a welcoming atmosphere, it beautifully balances the traditions of Japanese dining with a personalized touch. Don’t miss out on this remarkable culinary adventure; call (775) 499-5818 to make your reservation today.
Whether you're a sushi aficionado or a curious newcomer, your palate deserves the exceptional offerings that Hinoki O promises. Treat yourself and indulge in one of the most exquisite dining experiences Reno has to offer!
TL;DR High grade decadence, delicious sushi in the biggest little city For Reno there are little to no places that truly offer a gourmet dining and educational experience. Which is exactly what this felt like, my first omakase experience which they try to keep as traditional as possible but it obviously has an American twist on it meaning the customer service and the conversations with the chefs, as I understand it in Japan they expect you to not the food and have strict policies but here it's a little more lax and friendly. My wife and I along with 6 of our friends went to experience this decadent and delicious experience, and even though the price was well over 200$ it truly felt unique and special. I definitely felt out of my tax bracket and after asking them many questions about the quality of the fish rest assured you are getting the freshest and the best fish you can get, they even made the Unni (sea urchin) taste delicious and not as gamey as you would think it to be. All in all if you can afford it and treat yourself to an amazing experience do it. The chefs were professional as well as the waitress, much to my surprise but were willing to joke around with you and have wonderful conversations with you. However if you want to act like an eccentric and be silent your entire meal to enjoy all the food that works as well and they will do their best to accommodate you. My recommendation, these people are human too so recognize the effort they put into it and try to be as friendly and appreciative as possible. As I understand it they never try to keep their fish for any longer than a day or 2 before they decide that the quality has gone degraded too much.
Duk gave a very personalized gourmet experience. Flown in that day, best sushi I have ever had.
I just enjoyed one the best lunches I have had in a long time. Wed. hand roll bar is a hidden treasure and I plan on making it weekly. The service is friendly and very knowledgeable. The sushi bar is clean and brings in good lighting. Thank you Hinoki Team.
This dinner was one of my favorite dinners in Reno. Im not new to omakase, but I wasn't sure what to expect here. The fish are imported, and the chef took his time to talk about each item. The menu is prepaid due to a problem with last minute no shows. There was a no-show during the time I was there so we had the restaurant to ourselves. The food was excellent. They don't offer substitutions if you don't like something. Luckily for me, they didn't serve octopus. I don't think there is enough time to order something additional if I wanted to. I didn't ask. I had the premium dinner which was 21 items? I definitely had enough food but I usually order more of something I really like at the end as an add-on. I would have liked to order more O-toro! I look forward to another meal here!
My husband and I treated ourselves to Reno's first and only omakase experience for our wedding anniversary. We've had omakase in other cities, including Tokyo and prefer this style of dining over the mass produced fish typically served in all-you-can-eat joints. Hinoki O did not disappoint. They're open for dinner Friday and Saturday. Reservations only. (Not to confuse with their walk in hand roll bar Tuesday-Thursdays) They have 3 menus you can choose from: - Basic 10-11 items for $100 per person - Standard 15 items for $140 per person (includes wagyu) - and Premium 20 items for $175 per person (includes wagyu and uni) We chose the Standard menu along with the Sake Pairings (3 oz pours of 5 different sakes for $65 per person). We were seated at the bar in front of the head chef Duc and his sous chef, along with another party celebrating a birthday. The bar was clean and minimalistic, and the atmosphere was very intimate. The food was just amazing. You can tell that each piece of nigiri and each dish was well thought out and the experience was executed beautifully for the price. Most of the fish was flown from Japan and so fresh! It reminded us of our time in Tokyo. We regret not splurging on the Premium menu as soon as the party next to us got their uni. We also had cooked dishes: chawanmushi, dumpling, and miso soup. And for dessert: matcha panna cotta. Everything was delicious!! I'm so happy Reno finally has an omakase experience and it was so enjoyable. We cannot wait to go again.
Wow! What an amazing experience! My husband surprised me for our 10 year anniversary with an evening at Hinoki O with wine pairing for me, and sake pairing for him. I loved that it was a small group, which made for a nice and intimate evening. Also, the group we shared this experience with, was lovely and everyone talked and shared stories. Each item we tasted, was SO delicious and just melted in your mouth. My husband and I both just kept looking at each other, wide eyed, amazed at everything we were tasting. I enjoyed my wine pairing and I know he found a new favorite sake. I can't even decide on a favorite because it was all just absolutely wonderful. I would say that it is very pricey. But, a perfect place to enjoy on special occasions. In a city where we're bombarded with AYCE sushi on every corner, this is a wonderful addition to Reno.
What more can you say about perfection? That Hinoki O is serving some of the best sushi I've ever had is certainly a subjective statement. That the experience is exceedingly intimate - almost to the point of being daunting - is also correct. However, if you love Japanese cuisine as we do, then this is a place you absolutely must visit. What Duc, Chef/Owner of Hinoki O has done is create a bit of a separate peace; entering through his more conventional restaurant (Hinoki Poki), a sliding door reveals a small side room with just enough room to seat six at the bar, plus the chef, his assistant and the sparse yet attentive waitstaff. The menu is omakase-style, which means you leave it up to the chef to decide what you'll be having and how it will be served. The price ($160 for standard, $200 for deluxe) may seem high, but in all honesty I think Duc's breaking about even considering the quality of fish and the expert service you receive. We had the deluxe menu, which included Japanese uni (small and sweet) and seared wagyu (meltingly rich and delicious), in addition to the 12 other courses that come with the regular menu. Duc started us off with chawanmushi, a light broth and custard dish hiding a delightful surprise slice of scallop at the bottom. And what followed was a wonderful procession of sashimi and nigiri sushi, all of it perfectly prepared and seasoned. All the while, Duc regaled us with stories of sushi - what we were having, where it was from, why he was presenting it and how it should be enjoyed - which made the experience effortlessly flow. Don't expect to get California rolls here, nor a bath of soy and wasabi for your sushi. This is the real deal, artfully prepared and ready to enjoy. And enjoy you will. I cannot wait to go back!
In a town known for midtier AYCE sushi, this is a love letter to traditional omakase and pretty much one of the few establishments in town catering to those of more Michelin-starred tastes. Expect your share of greatest hits; special cuts of fish and A5 Wagyu flown overnight from Japan, with a rotation optimized for the fresh fish of the season. This was the most authentic experience we could get this in Reno and it's def blown all my expectations away. (For those who really know their omakase, do note: apparently the elevation here really throws certain things off, so they've not been able to make a good tamago to close off the meals.) Chef/owner Duc clearly doing this as a labor of love and figuring out the economics later... as a local foodie I'm glad I'm along for the ride. :)
An AMAZING dinner from Chef Duc who provides a show, art and a unique experience that goes beyond just a meal, delivered via his creations (mostly sushi). The "O" stands for Omakase which translates to "I leave it up to you". Chef Duc creates the menu of the highest quality and serves it individual piece by piece. It takes about 2 hours where you get to learn about, savor and enjoy each delectable bite.
Second time here and to our surprise, a lot of the fishes have already rotated in/out of season: flounder and grouper came along for example. Chef Duke says the menu rotates every month or so: don't be afraid to try a different season's selections! Some changes are coming in November... including a uni option! My favorite course is still the Hokkaido scallop: perfectly tender, creamy-tasting, and loaded with umami even without any seasoning. Another epic meal.